Here we are travelling to Australia via these delicious potato wedges. The potato wedges are normally deep fried and served along with sour cream and sweet chili sauce.. Here I did make it little more healthier by baking it instead of deep frying it... This makes a great evening snack, party food and it is so kid friendly.. Actually friendly for all ages.. i mean who does not like potatoes??? Definitely I do.. Serve this super hot or hot!!!.. Now this completes week 1 of Combo Dishes… Here is the one I used for Sour Cream
Saturday, September 5, 2015
Friday, September 4, 2015
Today we are travelling to our neighboring country - Nepal to relish their National food - Dal Bhat with Rice.. When I was searching for the combos this was one of the first ones I had selected but could do it only yesterday!!! I made this for lunch and it was a very comforting and satisfying meal.. The best part is that you felt like eating home food but it is an International one!!! Serve this hot with steaming hot rice!!
Thursday, September 3, 2015
Today we are travelling to Italy by food for its very famous combo - Spaghetti and Meatless Meat Balls or Spaghetti and Veg Balls.. This marathon although was planned months ahead, I could not do much cooking or clicking as I had a baby recently and was on rest from house work and from cooking... Now that I am in to cooking, I am not yet doing it full fledged… This is one recipe which is a last minute preparation that was done just day before yesterday... As I write this post, I still have 2 more combos that I need to do for the next 2 days.. Yes it is a mess I know.. Hope I make it.. Coming to today's recipe, it was a big hit in our house and all of us enjoyed thoroughly... I made the very famous Spaghetti with Meatballs (without meat), So it is Spaghetti with veg balls and and served it with Garlic Bread… Here is the recipe to Garlic Bread
Wednesday, September 2, 2015
Talk about simplicity and I cannot ignore this delicious recipe... When I was in US, the cuisine which has rice (other than Asian ones) is Mexican.. Love their beans and rice, cilantro rice etc.. Again this fajita is another dish that is part of their platter which is a elegant, simple and flavorful vegetables.. Be it burrito bowl or burrito or taco, veg fajita (pronounced as fa - hi - ta) is sure to be there.. Our favorite place was Chipotle where we used to relish burrito and taco and this fajita was so delicious and flavorful.. I surely miss them here in India (although I have so many other Indian options...). So I made them at home and we all relished it!! yummm...
Tuesday, September 1, 2015
Potato is an universally liked vegetable, also available in many parts of the world.. This version of using the potato in a kari is a common dish in our household which is everybody's favorite.. Using a cast iron pan will make the browning better and also even.. This can be served along with Sambar saadam, Rasam saadam, Curd Rice, Bisi bela bath, Mixed rice etc.. Today I am serving this with Kaara Kuzhambu and steaming hot rice..
Monday, August 31, 2015
Welcome friends to another month long marathon – “Buffet on the Table”.. Today we are starting another month long marathon – Buffet on the table with 5 categories and the week 1 is going to be "Combo from Countries". and I am starting with a delicious combo in our house.. Spicy Potato Kari and Kaara Kuzhambu. When you talk about Combos, lot of dishes come to my mind other than the Indian ones.. In our house, it is always combo dishes and rarely do we do an one dish meal.. There are lot of combos that are quite popular like – Pita Bread and Hummus, Brownie and Vanilla Ice Cream, Burger and Fries, Mor Kuzhambu and Parupu Usli, Roti and Paneer Butter Masala, Channa Masala and Batura, Fish and Chips, Fries and Sauce, Ghevar and Rabri etc…
Kaara kuzhambu stands up to its name – Kaara means – very spicy and kuzhambu is a thicker gravy and this dish is sure to make your eyes water along with your tongue.. It is super tasty and tongue tickling.. I served this along with the all time favorite – Spicy Potato Fry
Thursday, August 27, 2015
Quiche is one of the recipes that I have not tried due to high amount of eggs in it.. Today I am sharing a delicious Quiche which is completely egg free.. So was this easy to do?? Yes and No.. The reason was I did mini quiche in muffin tin which does not have a loose bottom.. So had to research quite a lot to ensure that the base does not crack and also comes out clean.. I used the base recipe from cooks.com and the filling was my own.. The crust was so beautifully flaky and soft which is an interesting texture...